Try this recipe for frozen mini baklava bites using low-fat frozen yogurt the next time you want to whip up a quick dessert. Shelf-stable mini phyllo cups are widely available, but for this recipe the frozen cups are best.
1 cup low-fat vanilla frozen yogurt, softened
1/4 cup finely chopped pistachios, plus 15 shelled pistachios, divided
15 frozen mini phyllo cups, (1.9-ounce package)
4 teaspoons honey
Combine frozen yogurt and pistachios in a medium bowl. Keeping phyllo cups in their plastic tray, fill each with about 2 teaspoons of the frozen yogurt. Drizzle with honey and top with a whole pistachio. Freeze until firm, at least 1 1/2 hours.
Tips & Notes
Make Ahead Tip: Cover and keep in the freezer for up to 3 days.